G'day and welcome to my kitchen. I love to cook. The kitchen is currently in Townsville, far North Queensland
though many recipes were tried in our Tasmanian kitchen.
As I am Indonesian and married to an Australian these recipes should be appealing to both Australian and Indonesian plates.
===================
Browse my other links :
:: Family Album ::About Me
G'day and welcome to my kitchen. I love to cook. The kitchen is currently in Townsville, far North Queensland
though many recipes were tried in our Tasmanian kitchen.
As I am Indonesian and married to an Australian these recipes should be appealing to both Australian and Indonesian plates.
===================
Browse my other links :
:: Family Album ::Shout Out
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Sunday, May 15, 2005
Frape Latte`
Ingredients:
3 tsp Coffee
3 1/2 tsp sugar
3 tsp cream
300 ml milk
100 ml hot water
1 pint Ice cubes
Method:
Dissolve coffee, sugar, cream in hot water. In the blender pour coffee mix, ice cubes then milk. Blend them till desired texture.
Serves : two large glasses or 4 medium glasses
Recipe donated by : Chef Tzigane
Ingredients:
3 tsp Coffee
3 1/2 tsp sugar
3 tsp cream
300 ml milk
100 ml hot water
1 pint Ice cubes
Method:
Dissolve coffee, sugar, cream in hot water. In the blender pour coffee mix, ice cubes then milk. Blend them till desired texture.
Serves : two large glasses or 4 medium glasses
Recipe donated by : Chef Tzigane
posted by Riri Clark at 15:25