Nasi Goreng Bartels


3 cups cooked Jasmine rice
100gr cooked prawn
100gr dice red capsicum
100gr dice green capsicum
100gr dice bacon ( optional )
100gr half water chestnuts
or anyother vegetable that you wish to use.
50 gr baby corn ( cut two )
3 pc red chillies ( optional )
1 egg
2 tspn chicken stock powder
2 Tb spn veg oil
1 Tb spn kecap manis ( available at Coles )
Salt to taste

Beat egg, heat veg.oil and pour in egg and cook quickly till just set. ( set a side )
Cook vegetable and add bacon if use, stirring until they are golden and soft, add kecap manis. Low the heat and add rice, mix well , till rice is heated.
Stir it well.

Serves 4