Tiramisu


3 eggs
1/2 cup White sugar
250 gr mascarpone
1 tspn coffee ( mix with hot water – make one cup )
1 tspn brandy or brandy essence
1 Tbspn cocoa powder or dark chocolate ( shredded )

Prepared square pyrex , put a few spongefingers biscuits and pour a few spoons of coffee ( till biscuits soft ) then put it a side.
Mixed well egg yolks with one table spoon coffee, white sugar ( leave half table spoon sugar),add brandy or brandy essence, then add marcarpone. Mixed it well then leave it a side.

In other pyrex blend white eggs with half table spoon of white sugar, mixed well till stiff. Pour the mix to egg yolks mixed , stir it well and pour it bit by bit on the top of the biscuits, then layer biscuits before you finish the egg yolk mixed.
Keep Tiramisu in the fridge until set ( an hour or two )