Frape Latte`


Ingredients:
3 tsp Coffee
3 1/2 tsp sugar
3 tsp cream
300 ml milk
100 ml hot water
1 pint Ice cubes

Method:
Dissolve coffee, sugar, cream in hot water. In the blender pour coffee mix, ice cubes then milk. Blend them till desired texture.

Serves : two large glasses or 4 medium glasses

Recipe donated by : Chef Tzigane

Martabak


250 gr mince beef
3 cloves garlic – finely chopped
1 onion - dice
2 Tblspn shredded carrots (optional)
2 Tblspn oyster sauce
2 Tblspn shao hsing cooking wine( optional)
½ tspn pepper
sugar and salt to taste
2 spring onion ( finely cut)
2 cm fresh turmeric
3 eggs
20 springroll wrapper
2 Tblspn vegetable oil
1 cup vegetable oil - to fry

Prepared hot oil, add onion and garlic stir well till brown , add mince beef, follow by turmeric, pepper, pinch of sugar and salt. Taste seasoning, add more herb if necessary. Put a side for a few minutes till cool.

Place spring roll wrap on top of the wide plate and put the meat in the center, fold three of the corners into the center then wrap your remaining corner over what you have. Deep fry all the wrapping for a few minutes.

Makes : 20 martabaks

Lemon Cheesecake - No Bake


Base :
2 cups sweet biscuit crumbs (Nice or Milk Arrowroot)
1 teaspoon cinnamon
4oz (125 g ) melted butter

Combine together, press into the sides & bottom of a spring form tin. Bake in a moderate oven for 10 minutes & cool. (This gives it a nice crunch).

Filling :
1 Lemon jelly
3/4 cup boiling water
1 dessertspoon grated lemon rind
1/4 cup lemon juice
1 1/2 cups carnation milk Chilled(beat the carnation milk separately before started)
8oz (250 g) Philadelphia cream cheese at room temperature.
1 cup castor sugar
1 teaspoon Vanilla Essence

Dissolve jelly in boiling water, add lemon juice & rind, & cool slightly.
Beat cheese until smooth, blend in sugar, vanilla & beaten milk, then jelly mixture. Pour into crumb crust & chill for several hours, Overnight if possible. Decorate as desired.


Thank you Jill for sharing the recipe.