Nasi Goreng Bartels


3 cups cooked Jasmine rice
100gr cooked prawn
100gr dice red capsicum
100gr dice green capsicum
100gr dice bacon ( optional )
100gr half water chestnuts
or anyother vegetable that you wish to use.
50 gr baby corn ( cut two )
3 pc red chillies ( optional )
1 egg
2 tspn chicken stock powder
2 Tb spn veg oil
1 Tb spn kecap manis ( available at Coles )
Salt to taste

Beat egg, heat veg.oil and pour in egg and cook quickly till just set. ( set a side )
Cook vegetable and add bacon if use, stirring until they are golden and soft, add kecap manis. Low the heat and add rice, mix well , till rice is heated.
Stir it well.

Serves 4

Tiramisu


3 eggs
1/2 cup White sugar
250 gr mascarpone
1 tspn coffee ( mix with hot water – make one cup )
1 tspn brandy or brandy essence
1 Tbspn cocoa powder or dark chocolate ( shredded )

Prepared square pyrex , put a few spongefingers biscuits and pour a few spoons of coffee ( till biscuits soft ) then put it a side.
Mixed well egg yolks with one table spoon coffee, white sugar ( leave half table spoon sugar),add brandy or brandy essence, then add marcarpone. Mixed it well then leave it a side.

In other pyrex blend white eggs with half table spoon of white sugar, mixed well till stiff. Pour the mix to egg yolks mixed , stir it well and pour it bit by bit on the top of the biscuits, then layer biscuits before you finish the egg yolk mixed.
Keep Tiramisu in the fridge until set ( an hour or two )