Carrot Cake


Ingredients:
1 cup grated carrot
2 eggs
½ cup vegetable oil
¼ cup finely chopped walnuts
1 cup caster sugar
1 cup self-raising flour
1 tsp ground cinnamon
½ tsp bicarbonate of soda

Grease a 19cm x 30 cm lamington pan. Line base and sides with baking paper.
Whisk carrot, eggs, oil and walnuts in a medium bowl until combined.
Stir in combined sifted sugar, flour, cinnamon and bicarbonate of soda.
Pour mixture into prepared pan.

Cook in a hot oven ( 200* C ) for 15 minutes, or until cooked when tested.
Stand cake for 5 minutes. Then turn onto a wire rack to cool.