Apple and Sultana Bake


2 green apples, cored, finely chopped
1 cup sultanas
4 eggs
½ cup caster sugar
1 teaspoon vanilla extract
2 cups hot milk, plus 1 tbspn cold milk extra
2 teaspoons custard powder
½ teaspoon ground cinnamon
Whipped cream to serve


** Preheat oven to moderately slow 160*
Lightly grease a 5 cup capacity ovenproof dish.

** Place apple and sultanas in dish. In a large jug whisk together
eggs, caster sugar and vanilla. Gradually whisk in hot milk.

** In a small bowl, blend custard powder into cold milk until smooth. Whisk into egg mixture.

** Pour egg mixture over the fruit. Bake for 1 ½ hours., until just set. Sprinkle with cinnamon,
serve warm or cold with whipped cream

Anita - Tasmania
Thank you for the recipe
(New Idea Magazine)